colenak

Indonesia typical dessert made ​​with simple ingredients and delicious of course that comes from West Java. origin of this dessert, that's the name colenak sweet snack made ​​from cassava that has been in fermentation using yeast, also known as fuel tape is the name given to the snack made ​​from peuyeum (tapai cassava) are eaten with dipped burned right the liquid sugar is mixed with coconut shavings. This snack from Bandung which was introduced by Aki Murdi in 1930 naming of these foods is a portmanteau of the words in Sundanese, dipped in delicious. In the technique of cooking the sugar content in the tapai tapai make easy Hirst - though for some people, this is the most delicious part.

Colenak

ingredients:

colenak:

150gr tapai cassava.
1tbsp butter.

brown sugar sauce:

100gr brown sugar.
50ml of milk.
30ml coconut milk.
enough water.
a little salt.

Colenak Methods:

apply butter on preheated grill roasted cassava tapai until it turns brown to brown.
 

Brown sugar sauce methods:

input that has been combed brown sugar into the pot be included salt and stir until slightly boiling coconut milk and milk input mix well pour sauce above tapai cassava that has been burned.
 

Tips:

so that the sense of taste colenak be very tasty add 1 scop on top of vanilla ice creamm colenak.

2 servings.

 

chicken stuff

a beautiful afternoon in the company of mosquitoes around mosquitoes singing lol ...
sit and think and flashed an idea to make a main dish that is tasty and delicious

Zheguen chicken with mushroom tortolea and macatapei sauce on the top.

ingredients:

Zheguen chicken:

150gr chicken fillet
little white pepper
a little salt


mushroom tortolea:

2 pieces of button mushrooms
1/2 tsp butter
1 tbsp milk
1 tbsp cooking cream
little chicken broth powder


macatapei sauce:

2 tbsp of sauce powder demiglass
1 tbsp lemon juice
1 tsp sea salt
1 tsp sugar
1 tsp melted butter
50ml water

vegetable:

50gr red peppers
30 grams of broccoli
30gr cauliflower
2 sheets pok coy
2 basil leaves
sedikitr salt
a little pepper




Chicken Zheguen methods:

- Chicken split into two parts.
- Sprinkle salt and pepper on the chicken.
- Cook using a pan with a little oil.
- Back and forth until the chicken was a little dry.

Mushroom tortolea methods:

- Discard stem and peel the skin on the button mushrooms and wash thoroughly.
- Input all the ingredients in the same pan cook until the mushrooms are tender.

macatapei sauce methods:

input all the sauce ingredients in saucepan and cook until cooked


vegetable methods:

- Cut all the vegetables into boxes except brocoly and cauliflower.
- All cook until done.


1 serving

 

 

Fruity creep

late afternoon time that young creative sweet and simple dish will make this afternoon feel calm and beautiful with accompanied Dessert ..  

creep strawrengs

ingredients:

100gr Floure
1 / 2tsp sea salt
25gr melted butter
150ml milk

sauce:

150gr fresh strawberry
50gr orange
100gr sugar
15ml lemon juice
100ml water

how to make:

creep methods:

- Mix flour with sea salt to unite.
- Input the milk and melted butter until blended shake.
- Strain the lumps remaining flour so that the dough does not converge.

sauce methods:

- Input all the ingredients into a sauce pan cook using low heat until sauce thickens and crushed     strawberries.


3 servings